Vegan Quorn’ma

Ingredients

• 2 x Peeled and cubed sweet potatoes
• 280g x Bag of vegan Quorn Chicken style pieces
• 2 x Chopped onions
• 1 x Red pepper (sliced)
• 1 x Broccoli chopped into florets
• 3 x Large garlic cloves (minced)
• 1 x Tin of reduced fat coconut milk
• Frylight spray
• 2 x Heaped tbsp of coriander seeds
• 2 x Heaped tbsp of cumin seeds
• 1 x Heaped tbsp of curry powder
• 3 x Heaped tbsp of tomato paste
• 1 x Tsp of turmeric
• 1 x Handful of spinach
• 1 x Tsp of sweetener
• Salt and pepper to season

Direction

1. On a medium heat cook the chopped onions and the garlic in some Frylight spray. This should take around 5 to 10 minutes.
2. In a separate pan cook the sweet potato cubes and the Broccoli until they are soft.
3. Grind the cumin and coriander seeds in a pestle and mortar. Now add them to the pan with the onion and toast the seeds for a few minutes.
4. Add the Quorn and allow this to cook through for the time recommended on the packet.
5. Now add the rest of the ingredients to the pan and mix it together. Once the broccoli and sweet potatoes are cooked, add them to the pan as well.
6. Allow the mixture to simmer on a low heat for around 10 minutes and serve.

This fantastic vegan Quorn’ma is delicious and filling for all the family!! I cooked this for my lovely Aunt and cousin who can’t handle the heat and would probably burn up if I gave them anything too spicy…So to cater for their needs I prepared this mild, but very tasty Quorn’ma. I hope all you Flockers out there enjoy the recipe 🖖

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